Starters & Snacks

 Shoestring Chips with Aioli (V,GF) $7

 

Grilled Haloumi with Pomegranate Seeds,
Pomegranate Molasses (V, GF) $14

 

Spicy Cauliflower Pakoras with Tahini Yoghurt (V, GF) $12

 

Pea and Mint Croquettes with
minted Sour Cream (V) $12

 

Lamb Koftas with Tzatziki, Pinenuts
and Pomegranate seeds (GF) $14

 

Southern Fried Chicken Pieces with Chipotle Aioli $12

 

Duo of House made Dips with Toasted Bread $12

 

Pumpkin and Pine Nuts Aranchini with Three Nuts and Herbs Pesto $13

 

Soup of The Day with Bread $12

 

 

Mains

Fish and Chips, House-made Tartare, Slaw or Roquette Salad  $19

 

Beef Burger (200g) with Chips, Caramelised onion
and House-made Tomato Relish  $18

 

Persian Style Slow cooked Lamb Shanks with Sweet Potato Mash $24

 

NSW Grain fed 300g Porterhouse, Chips, Sauce,
Slaw or Roquette Salad (GF)  $30

 

NSW Grain fed 300g Scotch, Chips, Sauce,
Slaw or Roquette Salad (GF)  $32

 

(steaks come with choice of mushroom or peppercorn sauce or garlic butter)

 

Nachos, House-made Guacamole, Mex Sauce,
Cheese, Sour cream, Jalapenos (V,GF)  $18

 

Free Range Chicken Parma, Chips,
Slaw or Roquette Salad  $22

 

Free Range Mex Chicken Parma, Chips,
Slaw or Roquette Salad  $24

 

Grilled Broccoli Salad with Chilli, Garlic,
Almonds and Feta (V, GF)  $17

 

Curry / Stew of The Day

 

 

Gluten free available on request
Please note - menu may change without notice

No split bills on pre-orders

 

191 Nicholson Street, Abbotsford, Victoria   Ph: (03) 9419 4352   Email: parkhotel@iinet.net.au

 

Opening Hours

The Park Hotel M-W: 4pm - 11pm | Th: 12 noon - 11pm | F: 12 noon - 1am | Sat/Sun: 2pm - late

The Park Hotel Kitchen M: 5:30pm - 9pm | T-W: 5:30pm - 9pm | Th: 12 noon - 2.30pm & 5:30pm - 9pm | F: 12 noon - 9pm | Sat/Sun: 2pm - 9pm