Starters & Snacks

 Shoestring Chips with Aioli (V,GF) $7


Grilled Haloumi with Pomegranate Seeds,
Pomegranate Molasses (V, GF) $14


Spicy Cauliflower Pakoras with Tahini Yoghurt (V, GF) $12


Pea and Mint Croquettes with
minted Sour Cream (V) $12


Lamb Koftas with Tzatziki, Pinenuts
and Pomegranate seeds (GF) $14


Southern Fried Chicken Pieces with Chipotle Aioli $12


Duo of House made Dips with Toasted Bread $12


Pumpkin and Pine Nuts Aranchini with Three Nuts and Herbs Pesto $13


Soup of The Day with Bread $12




Fish and Chips, House-made Tartare, Slaw or Roquette Salad  $19


Beef Burger (200g) with Chips, Caramelised onion
and House-made Tomato Relish  $18


Persian Style Slow cooked Lamb Shanks with Sweet Potato Mash $24


NSW Grain fed 300g Porterhouse, Chips, Sauce,
Slaw or Roquette Salad (GF)  $30


NSW Grain fed 300g Scotch, Chips, Sauce,
Slaw or Roquette Salad (GF)  $32


(steaks come with choice of mushroom or peppercorn sauce or garlic butter)


Nachos, House-made Guacamole, Mex Sauce,
Cheese, Sour cream, Jalapenos (V,GF)  $18


Free Range Chicken Parma, Chips,
Slaw or Roquette Salad  $22


Free Range Mex Chicken Parma, Chips,
Slaw or Roquette Salad  $24


Grilled Broccoli Salad with Chilli, Garlic,
Almonds and Feta (V, GF)  $17


Curry / Stew of The Day



Gluten free available on request
Please note - menu may change without notice

No split bills on pre-orders


191 Nicholson Street, Abbotsford, Victoria   Ph: (03) 9419 4352   Email:


Opening Hours

The Park Hotel M-W: 4pm - 11pm | Th: 12 noon - 11pm | F: 12 noon - 1am | Sat/Sun: 2pm - late

The Park Hotel Kitchen M: 5:30pm - 9pm | T-W: 5:30pm - 9pm | Th: 12 noon - 2.30pm & 5:30pm - 9pm | F: 12 noon - 9pm | Sat/Sun: 2pm - 9pm